Difference Between Private Chef and Personal Chef

» Posted by on Jul 28, 2019 in Personal Chef | 0 comments

A lot of individuals think that private chef and personal chef are two various ways of naming the same job. Well, that isn’t true. They aren’t the same career.  

Obviously, both private and personal chefs do the same jobs and they can work for a lot of various types of institutions or people. This includes people with unique dietary needs. However, the main difference is that a personal chef is an entrepreneur whereas a private chef is a salaried employee more or less. 

You should remember that the terms are frequently interchangeably used before we get to their differences.  

Private Chef 

Private Chefs work exclusively for a certain institution, family, or person. This means that private chefs are hired by a particular entity and works for this organization or person. They then pay a salary to the chef. A private chef can make up to 3 meals per day and works on a schedule. 

A private chef has to consider the desires and needs of their clients. This includes nutrition. They have to adhere to any dietary needs of a family member.  

In addition to cooking and planning meals, a private chef also does the grocery shopping. He or she is also typically responsible for cleaning.  

The home or family they work for is the only job of a private chef. This means that people who hire a private chef should pay them a full salary. This is why usually only rich individuals can afford a private chef. 

Personal Chef 

A personal chef doesn’t work for just one entity, unlike a private chef. Instead, a personal chef is a chef who has several clients. However, they only typically serve one client a day.  

Personal chefs are self-employed. Thus, they own their own business. They might be hired to plan and prepare a meal on a one-time basis, or for a special event, such as a party. They might also serve multiple customers in a week, which they prepare meals on particular days. A personal chef often prepares meals in advance and freezes them so that the customer will only have to re-heat it and have something to eat throughout the week.  

For legal reasons, they typically prepare the meals in the kitchen of their client. Before a personal chef can use his/her own kitchen to serve customers, it is subjected to the requirements of a certain local or state jurisdiction. The kitchen should be licensed and inspected. They will also inspect the place where the food is stored before cooking.  

Thus, almost every personal chef purchases the ingredients for the meals they’ll prepare and bring them directly to the kitchen of their customer.  

The job of a Tampa Florida personal chef can be exhausting. They’ve got a lot of things to think about. This includes keeping their books and running their own business. They also spend a lot of hours at the grocery.  

People may be able to enjoy the services of a personal chef if they can’t afford a private chef. 

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